INGREDIENTS:

• 1# Chicken Breasts
• 1 (15oz) can black beans, rinsed
• 2 bell peppers, diced
• 2c chicken broth
• 1c salsa (for a spicy soup, add hot salsa or a few dashes of hot sauce)
• 1 (15oz) can tomatoes
• 1 red onion, diced
• 3 cloves garlic, minced
• 1Tbsp ground cumin
• 1Tbsp chili powder
• 1tsp kosher salt
• For Serving:
  • Sliced Avocado
  • Sour Cream
  • Shredded Cheese
  • Tortilla Chips
  • Chopped Cilantro

DIRECTIONS:

1. Combine all ingredients in slow cooker.
2. Cover and cook on low until chicken is tender and falling apart, 5-6 hours.
3. Remove chicken and dice/shred as desired, return to slow cooker.
4. If using cheese, sprinkle on top of soup and cover for 5 minutes or until cheese has melted.
5. Serve soup with crushed tortilla chips and any other taco compatible toppings.